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| Chicken Parm Sub (image source: BIBI) |
In the time it takes to choose up take and bring it home, you can have warm chicken Parmesan sandwiches prepared for your family to appreciate.
Prep: 5 mins
Cook: 30 mins
Complete: 35 mins
Servings: 4
Yield: 4 chicken sandwiches
INGREDIENTS
- cooking spray
- 4 frozen breaded chicken breast fillets
- ½ cup newly ground Parmesan cheese
- 1 (16 ounce) bundle frozen garlic bread, thawed
- 1 cup pureed tomatoes or marinara sauce
- 4 cuts provolone cheese
- 12 new basil leaves, or to taste
- aluminum foil
DIRECTION
Step 1
Preheat the broiler to 425 degrees F (220 degrees C). Shower a baking dish with vegetable oil splash.
Stage 2
Put frozen chicken filets on the pre-arranged container and heat for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheddar on each filet, and heat until firm, an extra 10 to 12 minutes.
Stage 3
Cut garlic bread into 4 equivalent bits. Open each part and put garlic side up on a baking sheet. Warm garlic bread in the broiler around 5 minutes.
Stage 4
To collect the sandwiches, put a chicken filet on a slice of garlic bread, spoon 1/4 cup pureed tomatoes or marinara sauce on top of the chicken, and lay a cut of provolone on top of the sauce.
Stage 5
Enclose each sandwich by foil and return to the stove until the cheddar is softened, 5 to 8 minutes. Open up and serve warm.
COOK'S NOTE:
Utilize similar search for gold three moves toward save yourself some cleanup. At the point when the chicken emerges from the broiler, put on a plate and utilize a similar skillet to warm the bread, and afterward to warm the finished sandwiches.
NUTRITION FACTS
Per Serving: 691 calories; fat 37g; cholesterol 42.6mg; sodium 1542.8mg; sugars 61.1g; protein 30.6g.
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