Arroz Tapado (Rice-On-Top)

Arroz Tapado (Rice-On-Top) (image source: KATIE)

A pleasant Peruvian dish that looks cool and is dependably a hit with the children! Prepared meat is the unexpected focus to the rice on top. Makes extraordinary extras!

Prep: 20 mins

Cook: 55 mins

Extra: 15 mins

All out: 1 hr 30 mins

Servings: 6

Yield: 6 servings

INGREDIENTS

• 2 cups uncooked white rice

• 4 cups water

• 1 egg

• 1 potato, stripped and cubed

• 1 cup vegetable oil for frying

• 3 little tomatoes, coarsely chopped

• ½ cup water

• 1 tablespoon vegetable oil

• ½ huge onion, finely chopped

• 3 cloves garlic, chopped

• 1 teaspoon ground dried aji chile

• ½ teaspoon ground cumin

• ¼ teaspoon ground dark pepper

• 2 teaspoons hacked new oregano

• 1 pound lean ground beef

• 2 enormous carrots, stripped and cubed

• ¼ cup frozen peas

• 1 tablespoon nut butter

• 1 teaspoon slashed new cilantro

• 1 teaspoon cleaved new tomato

• 1 teaspoon ketchup

DIRECTIONS 

Step 1

Heat the rice and 4 cups of water to the point of boiling in a pan over high intensity. Lessen intensity to medium-low, cover, and stew until the rice is delicate, and the fluid has been consumed, 20 to 25 minutes.

Stage 2

Place the egg into a pan, and cover with water by 1 inch. Cover the pot and heat the water to the point of boiling over high intensity. When the water is bubbling, eliminate from the intensity and let the egg stand in the hot water for 15 minutes. Spill out the heated water, then cool the egg under chilly running water in the sink. Strip once cold. Cleave the egg and put away in a little bowl.

Stage 3

Heat 1 cup of vegetable oil in a profound fryer or huge pot to 350 degrees F (175 degrees C). Profound fry the potato 3D shapes until brilliant brown, around 5 minutes; channel on paper towels, and put away.

Stage 4

Place tomatoes and 1/2 cup of water in a blender, and puree until tomatoes are melted (strip and seed first, whenever wanted).

Stage 5

Heat 1 tablespoon of vegetable oil in an enormous skillet over medium intensity, and cook and mix the onion, garlic, aji chile powder, cumin, dark pepper, and oregano until the onion starts to brown, 8 to 10 minutes; pour in the pureed tomatoes, and stew for 5 additional minutes, blending frequently. Blend in the ground hamburger and carrots, and cook until the meat is as of now not pink and the carrots are delicate, around 10 minutes. Split the meat up into little lumps as it cooks. Blend in the hacked hard-cooked egg, peas, and peanut butter until completely joined. At last, delicately mix in the 3D shapes of seared potato.

Stage 6

To collect the dish, oil an adaptable plastic bowl (no less than 1 cup size) and press cooked rice into the base to fill 1/3 of the bowl. Layer around 3/4 inch of meat combination over the rice, and top with more cooked rice to fill the bowl. With an oiled hand, tenderly push on the rice to conservative the combination; put a serving plate on top of the bowl, flip, and turn out the rice and meat-filled structure. Rehash with outstanding fixings. Decorate with sprinkles of cilantro, slashed tomato, and touches of ketchup on each serving.

Cook's Note

In the event that you can't find ground aji chile powder, substitute with smoked paprika.

EDITORS NOTE

We have decided the dietary benefit of oil for searing in view of a maintenance worth of 10% subsequent to cooking. The specific sum will shift contingent upon cooking time and temperature, fixing thickness, and the particular kind of oil utilized.

NUTRITION FACTS

Per Serving: 510 calories; protein 22.5g; sugars 63.1g; fat 18g; cholesterol 80.6mg; sodium 116.4mg.

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