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| (Image source: VERMISHEL) |
These egg biscuits are made with heaps of hotdog and cheddar and will make a filling and tomfoolery treat at your next informal breakfast. They're pretty, good, and enjoyable to serve.
Prep: 10 mins
Cook: 20 mins
All out: 30 mins
Servings: 12
Yield: 12 biscuits
INGREDIENTS
- ½ pound mass pork sausage
- 12 eggs½ cup slashed onion
- ½ cup hacked green ringer pepper, or to taste
- ½ teaspoon salt
- ¼ teaspoon ground dark pepper
- ¼ teaspoon garlic powder
- ½ cup destroyed cheddar
Directions
Step 1
Preheat the broiler to 350 degrees F (175 degrees C). Gently oil 12 biscuit cups or line with paper biscuit liners.
Stage 2
Heat a huge skillet over medium-high intensity. Mix in hotdog and cook until brittle, equitably carmelized, and presently not pink, 10 to 15 minutes. Channel off oil.
Stage 3
Beat eggs in an enormous bowl. Mix in onion, green pepper, salt, pepper, and garlic powder. Blend in frankfurter and cheddar. Spoon into the pre-arranged biscuit cups.
Stage 4
Heat in the preheated stove until a blade embedded close to the middle confesses all, 20 to 25 minutes.
NUTRITION FACTS
Per Serving: 143 calories; protein 10.2g; carbs 1.6g; fat 10.6g; cholesterol 201.7mg; sodium 364.8mg.
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