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| (Image source: MELISSA MAE) |
This is a tomfoolery and really simple combination of pizza and spaghetti.
Prep: 10 mins
Cook: 40 mins
All Out: 50 mins
Servings: 8
Yield: 8 servings
INGREDIENTS
1 (16 ounce) bundle spaghetti1 (28 ounce) container spaghetti sauce1 (6 ounce) bundle cut pepperoni1 (6 ounce) can cut dark olives1 (8 ounce) bundle cut new mushrooms8 ounces destroyed mozzarella cheddar
DIRECTIONS
Step 1
Heat a huge pot of softly salted water to the point of boiling. Cook spaghetti in the bubbling water, mixing periodically until cooked through yet firm to the nibble, around 12 minutes. Channel and move to a 7x11-inch baking dish.
Stage 2
Preheat stove to 350 degrees F (175 degrees C).
Stage 3
Mix spaghetti sauce into pasta until covered; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
Stage 4
Prepare in the preheated stove until warmed through, around 20 minutes; reveal and sprinkle with mozzarella cheddar. Get back to stove and keep baking until cheddar is softened, around 10 minutes.
NUTRITION FACTS
Per Serving: 501 calories; protein 21.8g; starches 58.3g; fat 19.7g; cholesterol 42.4mg; sodium 1119.2mg.
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