Pesto Pizza Recipe

CREDIT: DABBLINGDIVA

An incredible option in contrast to your standard pizza.

Prep: 10 mins

Cook: 10 mins

All out: 20 mins

Servings: 6

Yield: 6 servings


INGREDIENTS 

• 1 (12 inch) pre-heated pizza crust
• ½ cup pesto1 ready tomato, chopped
• ½ cup green ringer pepper, chopped
• 1 (2 ounce) can cleaved dark olives, drained
• ½ little red onion, chopped
• 1 (4 ounce) can artichoke hearts, depleted and sliced
• 1 cup disintegrated feta cheddar

DIRECTIONS

Stage 1

Preheat oven to (230 degrees C) 450 degrees F .

Stage 2

Spread pesto on pizza covering. Top with tomatoes, ringer peppers, olives, red onions, artichoke hearts and feta cheddar.

Stage 3

Heat for 8 to 10 minutes, or until cheddar is softened and cooked.


Nourishment Facts

Per Serving: 394 calories; protein 17.3g; starches 39.3g; fat 19.9g; cholesterol 35.6mg; sodium 936.8mg.