Mutton Fried (Stir-Fry) Recipe

Prep Time: 10 mins 

Cook Time: 30-40 mins 

Serves: 3-4  

Ingredients: 

• 500g mutton (goat/lamb), cut into small pieces  

• 2 tbsp oil (preferably coconut or mustard oil)  

• 1 large onion, finely chopped  

• 1 tbsp ginger-garlic paste  

• 2 green chilies, slit  

• 1 sprig curry leaves  

• 1 tsp mustard seeds  

• 1 tsp cumin seeds  

• 1 tsp turmeric powder  

• 1 tbsp red chili powder (adjust to taste)  

• 1 tbsp coriander powder  

• 1 tsp garam masala  

• 1 tbsp lemon juice  

• Salt to taste  

• Fresh coriander leaves (for garnish)  

Optional (for extra flavor): 

• 1/2 cup grated coconut (fresh or dried)  

• 1 tsp fennel seeds  

• 1/2 tsp black pepper powder  

Instructions: 

1. Marinate the Mutton:  

   • In a bowl, mix mutton pieces with turmeric, red chili powder, coriander powder, ginger-garlic paste, and salt.  

   • Let it marinate for at least 30 mins (or overnight for better flavor).  

2. Cook the Mutton:  

   • Heat oil in a pan, add mustard seeds and cumin seeds. Let them splutter.  

   • Add curry leaves, green chilies, and onions. Sauté until golden brown.  

   • Add the marinated mutton and cook on medium heat, stirring occasionally.  

   • Cover and cook for 25-30 mins (add a splash of water if needed) until the mutton is tender.  

3. Dry Fry (Sukka Style):  

   • Once the mutton is cooked, increase the heat and stir-fry until the moisture evaporates and the meat gets a slightly crispy texture.  

   • Add garam masala, lemon juice, and grated coconut (if using). Mix well.  

4. Garnish & Serve:  

   • Garnish with fresh coriander leaves.  

   • Serve hot with steamed rice, roti, or naan.  

Tips: 

• For extra spice, add 1 tsp black pepper or crushed dried red chilies.  

• If you like it tangy, add a bit of tamarind paste.  

• For a Kerala-style version, use coconut oil and more coconut.  

Enjoy your spicy, flavorful Mutton Fried!

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