A classic pico de gallo made with simple ingredients, the way it should be! Dip and scoop away with this flavorful salsa fresca.
Prep Time: 10 mins
Cook Time: 0 mins
Chill Time: 1 hr
Total Time: 10 mins
Servings: 8
Ingredients
1 3/4 cups finely chopped roma tomatoes
2 tablespoons finely chopped onion
2 tablespoons chopped fresh cilantro
1 small fresh jalapeño pepper, seeded and finely chopped
1/2 teaspoon lime zest
1 tablespoon lime juice
1 clove garlic, minced
1/4 teaspoon salt
Directions
Ingredients
1 3/4 cups finely chopped roma tomatoes
2 tablespoons finely chopped onion
2 tablespoons chopped fresh cilantro
1 small fresh jalapeño pepper, seeded and finely chopped
1/2 teaspoon lime zest
1 tablespoon lime juice
1 clove garlic, minced
1/4 teaspoon salt
Stir together tomatoes, onion, cilantro, jalapeño , lime zest, lime juice, garlic, and salt in a bowl. Chill, covered, at least 1 hour or up to 4 hours.
Nutrition Facts
Cook Time: 0 mins
Chill Time: 1 hr
Total Time: 10 mins
Servings: 8
Ingredients
1 3/4 cups finely chopped roma tomatoes
2 tablespoons finely chopped onion
2 tablespoons chopped fresh cilantro
1 small fresh jalapeño pepper, seeded and finely chopped
1/2 teaspoon lime zest
1 tablespoon lime juice
1 clove garlic, minced
1/4 teaspoon salt
Directions
Ingredients
1 3/4 cups finely chopped roma tomatoes
2 tablespoons finely chopped onion
2 tablespoons chopped fresh cilantro
1 small fresh jalapeño pepper, seeded and finely chopped
1/2 teaspoon lime zest
1 tablespoon lime juice
1 clove garlic, minced
1/4 teaspoon salt
Stir together tomatoes, onion, cilantro, jalapeño , lime zest, lime juice, garlic, and salt in a bowl. Chill, covered, at least 1 hour or up to 4 hours.
Nutrition Facts
(per serving)
13 Calories
0g Fat
3g Carbs
0 Comments