Hot Buttered Rum Batter Recipe

Prep time: 10 mins

Cooking time: 10 mins 

Total time: 20 minutes 

Services: 100 

Yield: cups mixture 

• Butter: This hot buttery dough starts with melted butter. 

•Sugar: Powdered sugar and brown sugar are dissolved in the butter. 

•Ice Cream: Vanilla ice cream creates a perfectly decadent texture. You can replace the ice cream with salted caramel. 

•Spices: Cinnamon and nutmeg add warmth and soothing aromas. 

INGREDIENTS 

• 1 pound unsalted butter 

• 1 kilo of brown sugar 

• 1 pound powdered sugar 

• 1 liter vanilla ice cream, softened 

• 1 teaspoon ground cinnamon 

• 1 teaspoon ground nutmeg 

DIRECTION

 

Step 1

Melt the butter in a large saucepan over medium heat. Beat together the brown sugar and powdered sugar until smooth. 

Step 2

Take off the fire. Add the ice cream, cinnamon and nutmeg and beat until incorporated. Pour the mixture into a plastic container, cover and store in the refrigerator. 

How to make Hot Buttered Rum: 

For each serving of hot buttered rum, mix 1 tablespoon of rum batter and 1 ounce of rum juice in a cup of coffee. Fill the cup with hot water and mix to consolidate. Sprinkle nutmeg on top if desired. 

NUTRITION FACTS

per serving: 78 calories, 4 g fat, 10 g carbohydrates, 0 g protein.

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