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| Sunday Morning Lemon Poppy Seed Pancakes |
I love lemon poppy seed biscuits and who doesn't cherish hotcakes? So I united the flavors in this cushy hotcake recipe one sluggish Sunday morning, and we cherished them. It's fast to make and adds a little a bonus to our end of the week morning meals. I really want to believe that you appreciate them on YOUR sluggish Sunday morning.
Prep: 10 mins
Cook: 10 mins
Extra: 10 mins
Complete: 30 mins
Servings: 4
Yield: 8 flapjacks
INGREDIENTS
- ¾ cup milk
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1 egg
- 2 tablespoons spread, melted
- ½ teaspoon vanilla extract
- 1 cup universally handy flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon poppy seeds
- 1 teaspoon lemon zest
- cooking spray
DIRECTIONS
Stage 1
Mix the milk, vinegar, and lemon squeeze together in a bowl; let stand 10 minutes to coagulate. Speed in egg, spread, and vanilla concentrate.
Stage 2
In a different bowl, combine as one the flour, sugar, baking powder, baking pop, salt, poppy seeds, and lemon zing until very much consolidated. Empty the milk blend into the flour combination and whisk a couple of times until the player is for the most part liberated from bumps.
Stage 3
Heat a skillet over medium intensity and shower with cooking splash. Pour 1/4 cup of player for each hotcake into the skillet and cook until bubbles show up on a superficial level, around 2 minutes. Flip the flapjacks over with a spatula and brown the opposite side, around 2 additional minutes.
NUTRITION FACTS
Per Serving: 237 calories; protein 6.5g; starches 33.3g; fat 8.5g; cholesterol 65.4mg; sodium 648.9mg.
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