CREDIT: DABBLINGDIVA |
An incredible option in contrast to your standard pizza.
Prep: 10 mins
Cook: 10 mins
All out: 20 mins
Servings: 6
Yield: 6 servings
INGREDIENTS
- 1 (12 inch) pre-heated pizza crust
- ½ cup pesto1 ready tomato, chopped
- ½ cup green ringer pepper, chopped
- 1 (2 ounce) can cleaved dark olives, drained
- ½ little red onion, chopped
- 1 (4 ounce) can artichoke hearts, depleted and sliced
- 1 cup disintegrated feta cheddar
DIRECTIONS
Stage 1
Preheat oven to (230 degrees C) 450 degrees F .
Stage 2
Spread pesto on pizza covering. Top with tomatoes, ringer peppers, olives, red onions, artichoke hearts and feta cheddar.
Stage 3
Heat for 8 to 10 minutes, or until cheddar is softened and cooked.
Nourishment Facts
Per Serving: 394 calories; protein 17.3g; starches 39.3g; fat 19.9g; cholesterol 35.6mg; sodium 936.8mg.
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