Barbecued Fish Steaks

This barbecued fish recipe is extremely basic. My better half is a sad fish darling yet when I made this recipe with halibut he particularly delighted in it.

Prep: 10 mins

Cook: 10 mins

Extra: 1 hr

All out: 1 hr 20 mins

Servings: 2

INGREDIENTS

• 6 tablespoons olive oil
• 1 tablespoon new lemon juice
• 1 tablespoon slashed new parsley
• 1 clove garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground dark pepper
• 2 (6 ounce) filets halibut

DIRECTIONS

Stage 1

Join olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a treated steel or glass bowl.

Stage 2

Place the halibut filets in a shallow glass dish or a resealable plastic sack; pour the marinade over the fish. Cover or seal and spot in the cooler for 60 minutes, turning at times.

Stage 3

Preheat an outside barbecue for high intensity and daintily oil the mesh. Set grind 4 creeps from the intensity.

Stage 4

Eliminate halibut filets from marinade and channel off any overabundance.

Stage 5

Cook on the preheated barbecue until fish drops effectively with a fork, around 5 minutes for every side.

Note

The sustenance information for this recipe incorporates data for everything of the marinade fixings. Contingent upon marinating time, fixings, cooking strategy, and so forth, the real measure of the marinade consumed will change.

Nourishment Facts

Per Serving: 554 calories; protein 36.3g; starches 2.2g; fat 43.7g; cholesterol 62.5mg; sodium 1259.3mg.